Alto Onice

A complex blend of several origins—through its Indian beans’ cocoa and spice notes comes the Colombian Arabica’s shimmer of acidity in our longest cup size.
Arabicas and Robustas are roasted together in the first split. The second split is composed exclusively from decaffeinated arabica, and is roasted for a slightly shorter time.
A complex blend of several origins—through its Indian beans’ cocoa and spice notes, comes the Colombian Arabica’s shimmer of acidity in a large cup size. Ingredients: Roast and ground coffee, decaffeinated roast and ground coffee.