Nicaragua

This 100% Arabica, single-origin Nicaraguan coffee contains ‘Black-Honey’ processed beans, which give it a smooth texture and sweet cereal notes.
Split roasting Master Origins Nicaragua with a medium and a slightly short average roast keeps these Nicaraguan coffees in balance.
A nectarous coffee with a smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.