Tokyo Lungo

Floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica.
Each origin in Tokyo Lungo is roasted individually. Ethiopian beans go through a fast roast that preserves acidity and the delicate flowery notes, while Mexican beans are roasted for a longer time to develop intensity and body.
The high quality Arabicas deliver exceptional flowery aromas and complex tastes worthy of Tokyo’s refined palate.