Palermo Kazaar

Kazaar is a Robusta-led blend created using coffees from India and Nicaragua.
We split roast this blend to bring out the distinct qualities of each coffee. Most of beans get an intense roast to develop bitterness and body, but we give the unwashed Robusta a shorter and lighter roast to bring out some of the finer aromatic notes.
Here’s a wildly intense coffee – woody, spicy notes in a creamy texture. Multicultural Palermo inspired a long, dark roast of a Robusta-heavy blend.