Miami Espresso

The city is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that.
This coffee is roasted using the split roast technique. A 60/40 split with similar dark and short roasts. A fine grind completes this intense profile.
With its intensely roasted cereal and woody character, taste the peppery and tobacco leaf aromas packed beneath the dark crema of this espresso. A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.