Cape Town Envivo Lungo

Cape Town Lungo intense profile is achieved combining high quality Arabica and Robusta beans from India and Mexico.
Cape Town Lungo is a traditional split roast. Indian and Mexican Robustas are separated by origin for more precise results and roasted to a medium degree. The Arabica beans are roasted to a darker degree for extra intensity.
A deep-roasted, intense, and full-bodied cup with a woodsy aroma and punchy bitterness reminiscent of the Robusta cargo that shaped Cape Town’s taste in coffee.