Ristretto Italiano Decaffeinato

This complex blend is created using Arabicas from Brazil and Colombia, in combination with Robustas from other sources including East Africa.
A low split roast develop the decaffeinated Arabica and Robusta coffees to achieve is rich, roasty notes while preserving the acidity and fruitness that make this coffee so complex.
We captured the essence of Italy’s iconic coffee tradition in a decaffeinated version. Our roast brings body, brightness, and fruit notes.