Volluto’s delicious profile is created combining the sweet mellowness of Brazilian Arabicas with the winey fruitiness of Colombian Arabicas.
Volluto light roasted – not too dark, not too long – and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombian beans alive.
The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.
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