Orafio

This blend combines fine Arabicas from Brazil and Costa Rica, with a high quality, naturally processed Robustas.
A split roast with high Robusta content that still manages to feel mild and light. We roast the arabicas dark and short, while the high quality Robustas in get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness.
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It’s light-bodied, low in bitterness, and graced with a hint of acidity.