Diavolitto

Diavolitto is an original blend that combines Central and South America Robusta beans together with Brazilian Arabica. The resulting brew is a surprisingly powerful Espresso. The washed Robusta and Arabica off-set this intense blend, with a smooth and fine texture.
Diavolitto is a highly roasted blend, which delights with its bitterness and rich body. Split roasting the beans reveals aromatic specificities of each of the beans’ origins, delivering an intense, powerful Espresso without harshness.
An intense, powerful espresso. No harshness – just fine oak wood and leather notes and a smooth and creamy texture.