Stormio Boost gets a rich intensity from Nicaraguan and Guatemalan coffees.
A dark and slow roast builds the rich intensity of these Central American Arabica coffees. A coarse grind helps keep Stormio’s bold character – its full body and its coffee crema. When you brew Stormio Boost it gets a long pre-wetting time and a high water temperature – it allows expression of the spicy, woody notes.
Stormio Boost breaks with added caffeine extract infused in the surprisingly smooth yet intense Stormio blend of dark-roasted Central American Arabicas. Get approximately 200 mg of caffeine per cup on average vs the regular blend.
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