Paris Espresso

Paris Espresso is blend of Arabicas from Brazil and Colombia combined with a touch of top-grade Robusta beans from Vietnam, which adds a pleasant bitter note to this coffee.
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches. The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
This Parisian café experience in a cup is mild and balanced, with the light-roasted Robusta’s delicate bitterness gracing the softer biscuity aromas.