Caramello

Our light roasting of the Brazilian and Colombian beans ensures the texture, tastes and aromas of the coffee are just right for carrying the unmistakable caramel flavour.
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
This flavored blend delights with a classic caramel flavor combined with sweet biscuit and nutty notes.