We chose an Arabica coffee from Brazil to give this Vertuo coffee pod a roundness and balance. We blended in Ethiopian coffee so its delicate aromatics would add finesse to this black coffee. Half the coffee is Nespresso decaffeinated – this careful process keeps the character of the coffees alive. The other half is left caffeinated.
The Arabica coffees in Half Caffeinato are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this Vertuo coffee its velvety texture.
Experience the sweet, smooth biscuit notes of this blend of both decaffeinated and regular Arabica beans. Half the caffeine but all the taste.
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