Kahawa ya Congo

The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability leave many plantations abandonded and smallholder farmers tapping only a small fraction of Congo’s potential for specialty coffee.
REVIVING ORIGINS Congo is split roast. A small portion of these Arabica beans gets a darker roast to bring out the intensity and body of this coffee.
REVIVING ORIGINS Congo is a smooth coffee with a mild fruity note and alluring sweet cereal and nutty aromas.