Double Espresso Chiaro

Pur Arabica from Central and South America
DOUBLE ESPRESSO CHIARO is intensely and quickly roasted to reveal a range of woody notes. The splits of roasting are determined by the coffee processes used: one split is fully washed Arabicas, the other a dry processed. In this way, the best of each is brought out by particular roast parameters.
Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. Double Espresso is the optimal blend for coffee with milk or over ice.