Bianco Forte

Designed for a dash of milk, the rich roasted and cereal notes of Kenyan and Colombian Arabicas find synergy with milk’s sweetness in a Reverso.
This coffee is roasted using the split roast technique. The first part of the blend gets a long and dark roast, while the second part is roasted a little faster and to a slightly lighter degree. The overall result is a quite dark blend with a strong roasty character – quite rare for a Kenyan and Colombian blend – that goes really well with the sweetness of milk.
Discover the flavorful coffee blend for milk. Kenyan and Colombian Arabicas push through milk’s sweetness with their rich roasted and cereal notes. When you take a sip of Bianco Forte with milk, you can taste the powerful roasted coffee taste. It’s an intense and full-bodied cup of coffee, rich in roasted and cereal notes. That dash of milk gives a sweet softening of the coffee’s characteristic bitter note.