Inizio

We blended both naturally processed and washed Ethiopian Arabicas to bring a rich complexity to the cup. The washed Kenyan Arabica brings a touch of acidity, and giving it a slightly longer, darker roast adds a bit of body. We give the Ethiopian beans a lighter, shorter roast to keep the florals intact. Together it makes for a medium roast coffee with an irresistible velvety mouthfeel.
We split roast this medium roast coffee. The Ethiopian Arabicas get a lighter, shorter roast to keep those floral notes alive. A longer, darker roast of the Kenyan coffee adds body to this Vertuo coffee capsule. The brewing is also designed to bring out great crema while keeping the floral aromatics intact.
An easy-going blend of East African Arabicas – smooth and with a juiciness gleaming through toasted cereal and floral notes.