Fortado Decaffeinato

The naturally processed Indian Robusta was our go-to choice for the foundation of this blend because of its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes – that’s the washed Colombian Arabica we blended with the Robusta.
This Vertuo coffee capsule is split roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.
Fortado Decaffeinato Indian Robusta comes at you in full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian Arabica.