Double Espresso Dolce

Latin American Arabicas deliver a delicious malty toasted cereal note, while Robusta beans round out the blend by softening its sweetness.
This split roast takes the Arabicas for a light and short roast, while the second batch is a combination of Arabicas and a touch of Robusta for a slightly longer and darker roast. The Robusta component shines through to add some roundness to the blend.
Double Espresso Dolce embodies the sweet life. Mild and smooth, an Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note. Double Espresso is the optimal blend for coffee with milk or over ice.​