Alto Ambrato

Arabica and Robusta coffees give rich warmth to this light-roast long cup. Taste toasted cereal and sweet caramel notes balanced by a fruity touch.
The first split gets the majority of the volume and is composed of Arabicas from Nicaragua and Colombia and a portion of Robusta. The roasting profile preserves the finer aromatics. The second split is composed exclusively of arabicas, both regular and decaffeinated, to maintain a moderate level of caffeine, and is roasted to a similar degree to the first.
Ambrato is a delicate blend with light toasted bread and honey notes and a light body.