Bianco Doppio

For this 100% Arabica blend, we sourced beans from a diversity of origins including Kenya and Colombia.
This coffee uses the split roast technique. The majority of the coffee goes on a very light first split – including the Kenyan coffee – while the second split is pushed a bit further. A very clear and light roast overall.
With milk, Bianco Doppio has a sweet profile, with fruity, biscuity, and cereal notes and a creamy texture.