Altissio Decaffeinato

No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note.
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
Altissio Decaffeinato’s velvety crema sits luxuriously on your tongue. The decaffeinated Latin American blend is a full- bodied and bold espresso cloaked in a creamy cereal note.