Oatly Barista Edition

This blend was created using with quality Arabica beans from Nicaragua and El Salvador.
We first roast the Nicaragua beans light and short, just enough to develop cereal and sweet notes, while the El Savador part is roast for a bit longer to develop some intensity.
When used with Oat milk, this coffee displays strong cereal and sweet aromatics, complemented by a smooth texture, low bitterness, and light body.