NOLA Style Blend

This blend combines high-quality Arabica beans from Brazil with a touch of premium Robusta from Mexico, creating a well-rounded mixture that perfectly complements the addition of chicory flavor.
Arabicas are roasted light and short in the first batch, while a combination of Arabica and Robusta get a slightly longer and darker roast. The Robustas add roundness to the blend.
When combined with your favorite milk –we recommend oat milk – and sweetener of your choice, NOLA Style Blend displays strong cereal and caramelized notes enhanced by the chicory taste.